Title: Sous-chef (NOC: 62200)
Job details
• Vacancy: 02
• Job Start Date: As soon as possible
• Wages: $19.00 / Hour
• Hours: 32 Hours / Week
• Terms of employment: Permanent employment, Full time, Day, Weekend
• Employer details: Browns Socialhouse Point Grey
• Business Address & Job Location: 3651 West 10th Ave, Vancouver, BC V6R 2G2
Overview
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Responsibilities
Tasks
• Maintain records of food costs, consumption, sales and inventory
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
Credentials
Certificates, licences, memberships, and courses
• Cook Trade Certification
Additional information
Work conditions and physical capabilities
• Fast-paced environment
• Tight deadlines
• Attention to detail
How to apply
By email: jobs.pointgreyrestaurant@gmail.com