Job requirements

Languages

English

Education

No degree, certificate or diploma

Experience

Will train

Personal suitability

Efficient interpersonal skills, Reliability, Team player

Tasks

Bring clean dishes, flatware and other items to serving areas and set tables, Carrying and replace linen, Clean and sanitize items such as dishwasher mats, carts and waste disposal units, Clear and clean tables, trays and chairs, Load buspans and trays, Operate dishwashers to wash dishes, glassware and flatware, Place dishes in storage area, Replenish condiments and other supplies at tables and serving areas, Sanitize and wash dishes and other items by hand, Scour pots and pans,  Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Handle and store cleaning products, Remove kitchen garbage and trash, Sweep, mop, wash and polish floors

Equipment and machinery experience

Conventional oven, Deep fryer, Food dispensers

Work conditions and physical capabilities

Fast-paced environment, handling heavy loads, physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure

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