Salt N Pepper Restaurant is a family-owned restaurant that specializes in Western, Filipino and Chines cuisines. We need two cooks who can start immediately. Preference will be given to cooks who have experience in these cuisines, but this is not a job requirement. Training will be provided to cooks who want to learn this type of cuisine.
Wage: $37.50 per hour for 30 to 44 hours per week
Terms of Employment: Permanent; Full-Time
Applicants with part-time availability are encouraged to apply
Employment Conditions: Evening; Flexible hours; Morning; Night; On-Call; Day; Weekend
JOB REQUIREMENTS:
Languages: English
Education: Secondary school certificate
Experience: 1 – 2 years
Job Duties:
• Prepare and cook a variety of Western and Asian dishes, including Chinese, Filipino, and other Asian-style meals, according to established recipes and food quality standards.
• Prepare ingredients by cutting, marinating, seasoning, portioning, and using appropriate cooking techniques such as stir-frying, steaming, deep-frying, braising, and grilling.
• Plan daily menus and determine appropriate food portions based on customer demand, menu requirements, and kitchen capacity.
• Estimate food and ingredient requirements, monitor inventory and food costs, and assist with ordering fresh produce, meats, seafood, sauces, spices, and other kitchen supplies.
• Ensure proper preparation, cooking, presentation, and portioning of dishes while maintaining consistency in taste, quality, and appearance.
• Train and instruct kitchen staff and helpers on proper food preparation, Western and Asian cooking techniques, food handling, sanitation, and safe use of kitchen equipment.
• Supervise kitchen staff and helpers during food preparation and service to ensure efficient workflow and timely completion of orders.
• Coordinate and manage daily kitchen operations, including food preparation, cooking, plating, storage, and service.
• Inspect kitchen, food preparation, storage, and service areas to ensure compliance with food safety, sanitation, and workplace health standards.
• Maintain cleanliness and organization of kitchen equipment, preparation areas, cooking stations, storage areas, and work surfaces throughout the shift.
• Ensure proper storage, labeling, rotation, and handling of food ingredients to maintain freshness and minimize food waste.
Cuisine Specialties:
Cantonese cuisine; Dim Sum; Canadian; Filipino Cuisine
Work Conditions and Physical Capabilities: Fast-paced environment; Attention to detail; Fast-paced environment; Handling heavy loads; Physically demanding; Repetitive tasks; Standing for extended periods; Work under pressure.
Personal Suitability:
Dependability; Flexibility; Reliability; Team Player
Work Setting:
Restaurant; Rural Area
EMPLOYER:
Salt N’ Pepper Western and Asian Cuisine
5408 47 Street
Breton, Alberta, Canada T0C 0P0
HOW TO APPLY:
By E-mail:
pianoel17@yahoo.com
By Mail:
5408 47 Street
Breton, Alberta, Canada T0C 0P0