Royal Palace Seafood Restaurant located in Vancouver, BC is looking for the suitable individual for Cook position for its Vancouver, BC location. The details are as follows:
Job title: Cook
NOC: 63200
Number of Positions: 2
Work Location: Vancouver, BC
Language: English
Work Hours: 40.00 hours per week
Wages: $20 CAD per hour
Duration of Job: Full time, Permanent
Main duties
• Plan, prepare, and cook authentic Chinese and seafood dishes, ensuring high quali‐ty, taste, and presentation according to restaurant standards.
• Oversee daily kitchen operations in a busy Chinese seafood kitchen, ensuringsmooth workflow and efficient coordination among staff.
• Supervise and train cooks and kitchen assistants in Chinese cooking techniquessuch as stir-frying, steaming, roasting, and deep-frying.
• Select and handle fresh seafood, meat, and produce, ensuring proper storage, por‐tioning, and preparation.
• Develop and refine menu items, including seasonal and specialty seafood dishes, incollaboration with the head chef.
• Maintain inventory and records of food, supplies, and equipment; monitor stocklevels and place orders to ensure continuous operation.
• Ensure all kitchen equipment, including woks, steamers, fryers, and ovens, is usedsafely and properly maintained.
• Uphold hygiene and food safety standards, ensuring kitchen cleanliness and com‐pliance with health regulations.
• Control food costs and waste through effective portioning and inventory management.
Employment requirements
• Secondary school education is required.
• 1 + years of work experience as cook in Restaurant
Others:
• Position available and open to the Youth, students, Veterans of the CanadianArmed Forces, Visible minorities, Indigenous people, Seniors, Newcomers to Canada
How to apply:
No phone call, please kindly send the resume to the following email.royalpalaceseafood@gmail.com
Only qualified candidate will be contacted.