Job Description
- Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service
- Determine type of services to be offered and implement operational procedures
- Recruit staff and oversee staff training
- Set staff work schedules and monitor staff performance
- Control inventory, monitor revenues and modify procedures and prices
- Resolve customer complaints and ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.
- Location : Edmonton, Alberta, Canada
- Wages : $ 27 per hour
- Hours per week: 35 to 44 hours per week
- 2 Year Term -Full time opportunity
- Schedule: Morning, Evening, Weekend
- Number of Vacancy : One (1)
- Start Date: As soon as possible
- Education: College/CEGEP
- Experience : Minimum 2 years
- Targetter Employment groups: Indigenous people, New comers to Canada, Visible minorities, mature workers
- Supervision 3-4 people
Experience and specialization
- Computer and technology knowledge
- MS Excel
- MS Office
- MS Word
- Spreadsheet
- Additional information
- Transportation/travel information
- Public transportation is available
- Willing to travel
- Work conditions and physical capabilities
- Work under pressure
- Tight deadlines
- Attention to detail
- Personal suitability
- Accurate
- Dependability
- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability
- Benefits
- Health care plan
- Financial benefits
- Gratuities
- Other benefits
- On-site housing options
- Parking available
- Apply by email: bains@campbellshores.com