Education
Bachelor’s degree
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Accommodation and food services
Restaurant
Responsibilities
Oversee the evaluation of the cost and quality of goods or services
Recruit and hire workers and carry out related staffing actions
Ensure that local health and sanitation regulations are carried out
Investigate complaints
Analyze budget to boost and maintain the restaurant’s profits
Negotiate arrangements with suppliers for food and other supplies
Manage balance sheets and profit/loss statements
Supervision
16-20 people