Salt N Pepper Restaurant is a family-owned restaurant that specializes in Western and Chines cuisines. We need two (2) Chefs who can start immediately.
Wage: $37.50 per hour for 30 to 44 hours per week
Terms of Employment: Permanent; Full-Time
Applicants with part-time availability are encouraged to apply
Employment Conditions: Evening; Shift; Flexible hours; Day; Weekend
JOB REQUIREMENTS:
Languages: English
Education: Secondary school certificate
Experience: Minimum of two years as Cook and at least one year experience as Chef.
Work site environment: Hot
Job Duties:
• Plan, develop, and prepare authentic Chinese cuisine, including regional specialties, while maintaining consistency in taste, quality, and presentation.
• Design and update Chinese menu offerings by creating new recipes and seasonal dishes that reflect customer preferences and market trends.
• Prepare and cook complete Chinese meals, specialty dishes, and banquet menus for regular service, catering events, and special occasions.
• Estimate food requirements and calculate the quantity and cost of ingredients, supplies, and food products needed for daily operations.
• Maintain accurate records of food costs, inventory, consumption, and waste to support cost control and efficient kitchen management.
• Ensure all Chinese dishes are prepared in accordance with established recipes, portion standards, and food quality specifications.
• Demonstrate advanced Chinese cooking techniques, including wok cooking, stir-frying, steaming, braising, roasting, and deep-frying, while introducing new culinary methods and kitchen equipment to staff.
• Train, mentor, and instruct cooks and kitchen staff in the preparation, cooking, garnishing, and presentation of authentic Chinese cuisine.
• Supervise and coordinate the daily activities of sous-chefs, cooks, and other kitchen personnel to ensure efficient kitchen operations and timely food service.
• Monitor food preparation processes to ensure compliance with food safety, sanitation, and occupational health standards.
• Inspect prepared dishes before service to ensure they meet the restaurant’s quality, taste, and presentation standards.
• Collaborate with restaurant management to plan menus, manage inventory levels, and maintain high standards of customer satisfaction through consistent food quality.
Supervision:
Staff in various areas of responsibility
Cuisine Specialties:
Cantonese / Chinese Cuisine
Work Conditions and Physical Capabilities:
Fast-paced environment; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods.
Personal Suitability:
Leadership; Efficient interpersonal skills; Initiative; Organized; Reliability; Team Player
EMPLOYER
Salt N’ Pepper Restaurant
54230 Highway 765
Darwell, Alberta, Canada T0E 0L0
HOW TO APPLY:
By E-mail:
pia.rico@yahoo.com
By Mail:
54230 Highway 765
Darwell, Alberta, Canada T0E 0L0