Job Details

Languages

English

Education
Secondary (high) school graduation certificate

Experience
1 to less than 7 months

On site
Work must be completed at the physical location. There is no option to work remotely.

Work site environment
Hot

Work setting
Restaurant

Responsibilities

Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Establish work schedules

Vacancies
6

Supervision
5-10 people

Additional information

Work conditions and physical capabilities
Fast-paced environment
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Physically demanding
Attention to detail

Personal suitability
Client focus
Flexibility
Team player
Initiative

Benefits
Other benefits
Free parking available

Who can apply for this job?
You can apply if you are:

a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

In Person at
8 Cromer Ave, Grand Falls-Windsor, NL A2A 2K2
Between 10:30 am to 11:00 pm

Secondary Work Location
100 Trans-Canada Hwy, Gander, NL A1V 1P5
Between 10:00am-11:00pm

By email
applydqgander@gmail.com

Job Description

Responsibilities

Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Establish work schedules