Job Details
vacancies : 6
Employment groups: Youth, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, SeniorsTerms of employment : Permanent employment, Full time35 to 40 hours / weekStart date : As soon as possible
Employment groups: Youth, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, SeniorsTerms of employment : Permanent employment, Full time35 to 40 hours / weekStart date : As soon as possible
Employment conditions: On call, Overtime, Morning, Day, Evening, Shift, Weekend, Flexible hours, To be determined
Job requirements
Education
Secondary (high) school graduation certificate
Experience
Will train
Languages : English
Work setting :Remote location, Willing to relocate ,Personal suitability, Client focus, Efficient interpersonal skills, Reliability, Team player
Work conditions and physical capabilities : Fast-paced environment, Handling heavy loads, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure
How to apply
By email : dqdauphin@gmail.com
In person
1450 Main Street
South Dauphin, MB
R7N 3H4
from 11:00 to 20:00
Job Description
Tasks
Bring clean dishes, flatware and other items to serving areas and set tables, Clear and clean tables, trays and chairs, Replenish condiments and other supplies at tables and serving areas, Keep records of the quantities of food used, Package take-out food, Portion and wrap foods, Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Stock refrigerators and salad bars, Take customers’ orders, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Handle and store cleaning products, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Sweep, mop, wash and polish floors, Wash, peel and cut vegetables and fruit
Bring clean dishes, flatware and other items to serving areas and set tables, Clear and clean tables, trays and chairs, Replenish condiments and other supplies at tables and serving areas, Keep records of the quantities of food used, Package take-out food, Portion and wrap foods, Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Stock refrigerators and salad bars, Take customers’ orders, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Handle and store cleaning products, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Sweep, mop, wash and polish floors, Wash, peel and cut vegetables and fruit