Newcomers Jobs Canada

Food counter attendant

   Dairy Queen Grill & Chill, St. John's, NL

Job Id: NJC10794

Salary : $15.60- 16.00/hr (to be negotiated)

Job Location : , 8 Great Southern Dr #2, St. John's, NL A1H 0M4 St. John's, Newfoundland And Labrador

Today's Date : 10 May, 2024

Employment Type : Full Time Permanent

Job Posting Date : 11 Mar, 2024

Job Posting Expiry Date : 07 Sep, 2024

Job requirements

Terms of employment : Permanent Full-time
Start date : Starts as soon as possible
vacancies : 8

Education : Secondary (high) school graduation certificate or equivalent experience

Languages : English

Work setting :Cafeteria, Restaurant, Fast food outlet or concession

Experience : Experience an asset

Work conditions and physical capabilities : Fast-paced environment , Physically demanding , Repetitive tasks , Standing for extended periods , Work under pressure

Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada.

Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend, Flexible hours.

Personal suitability: Client focus , Efficient interpersonal skills , Reliability , Team player

Benefits : Other benefits

How to apply
By email: empirehiring24@gmail.com

In person:   8 Great Southern Dr #2, St. John’s, NL A1H 0M4

Between 11:00 AM to 12:00 AM

Job description
Tasks

Bring clean dishes, flatware and other items to serving areas and set tables,
Carrying and replace linen, Clear and clean tables, trays and chairs
Replenish condiments and other supplies at tables and serving areas
Sanitize and wash dishes and other items by hand
Keep records of the quantities of food used, Package take-out food, Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables, Take customers’ orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash, Sweep, mop, wash and polish floors
Clean kitchen and work areas, Manage kitchen operations
Maintain inventory and records of food, supplies and equipment
Train staff in preparation, cooking and handling of food

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